Restaurant Server
REPORTS TO: OUTLET MANAGER
SUMMARY:
Serves meals to patrons in dining establishment by performing the following duties.
ESSENTIAL FUNCTIONS:
Includes the following. Other duties may be assigned.
- Acknowledge guests within 90 seconds of seating.
- Present menu, answer questions, and make suggestions regarding food and service.
- Take order promptly and properly to relay orders to kitchen and service bars when necessary.
- Serve courses from kitchen and service bars using correct service procedures.
- Observe diners to attend any additional requests and to determine when meal has been completed.
- Settle guest checks and turn in all checks at the end of shift with a report for Accounting.
- Set up dining room with clean and polished equipment.
- Maintain a presentable and fully stocked section throughout the dining period.
- Complete all closing duties, including proper breakdown of dining room.
- Performs any other duties assigned by Manager.
- PHYSICAL REQUIREMENTS:
- While performing the duties of this Job, the employee is regularly required to stand; walk; use hands, finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
- The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and ability to adjust focus.
- While performing the duties of this Job, the employee is regularly exposed to outside weather conditions. The noise level in the work environment is usually moderate.
- EQUIPMENT USED:
- Agilysys
- Coffee/Tea/Espresso/Soda machines
- Juice/Milk/Cream/Butter refrigerator
- Glass/Dish/Flat ware